LUNCH menu.
Appetizers
CRAB CAKES
Hand-crafted, Maryland-style crab cakes tossed in panko and pan-seared. Served with remoulade sauce.
FRIED CRAB CLAWS
Sweet blue crab claws, hand-breaded and fried crispy. Served with a side of cocktail sauce.
FIRECRACKER SHRIMP
Hand-breaded Jumbo Gulf shrimp, fried and coated in our signature Firecracker sauce.
FRIED ALLIGATOR
Tender alligator marinated and hand-breaded, then fried crispy. Served with zesty wasabi mayo.
FRIED GREEN TOMATOES
Hand-sliced fresh green tomatoes, seasoned and fried in a panko mixture. Served with house-made ranch.
FRIED OKRA
Fresh okra, hand-sliced and hand-breaded, then fried crispy. Served with ranch dressing.
LOADED POTATO SKINS
Crispy fried skins loaded with cheddar jack cheese, bacon, chives, and sour cream. Served with house-made ranch.
LOADED FRIES
Hand-crafted, Maryland-style crab cakes tossed in panko and pan-seared. Served with remoulade sauce.
NACHOS
Our homemade chips piled high with refried beans, cheese, jalapeños, tomatoes, sour cream, and guacamole. Choose Chicken, Pulled Pork, or Steak
EGG ROLLS
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle